Schedule for Baking and How It Works

General Information:

All times are oven times. Be sure to review the recipe and come early enough to prepare the recipe and be ready when the oven becomes available. Also, several items require extensive preparations after they come out of the oven. Be sure to take this into consideration when planning your schedule for the day.The brownie recipe is in Corriher. The remaining recipes are available over the Internet.

Recipes:

Team 1: Oven A from 10:00 to 10:30: Triple-Chocolate Mousse Cake (November 2009)
http://www.cooksillustrated.com/recipes/detail.asp?docid=20859

Team 2: Oven B from 10:00 to 11:00: Brownies Corriher, page 411

Team 3: Oven A from 10:30 to 11:00: Triple Chocolate Cookie (September 1999)
http://www.cooksillustrated.com/recipes/detail.asp?docid=6492

Team 4: Oven A from 11:00 to 11:45: Devil’s Food Cake (July 1994)
http://www.cooksillustrated.com/recipes/detail.asp?docid=5151

Team 5: Oven B from 11:00 to 11:45: German’s Chocolate Cake (January 2005)
http://www.cooksillustrated.com/recipes/detail.asp?docid=6407

Team 6: Oven B from 11:45 to 12:00: Chocolate Cream Pie (May 2001)
http://www.cooksillustrated.com/recipes/detail.asp?docid=4994

Team 7: Oven A from 11:45 to 12:45: Chocolate Pudding Cake (May 2002)
http://www.cooksillustrated.com/recipes/detail.asp?docid=4844

Team 8: Oven B from 12:00 to 12:45: Flourless Chocolate Cake (March 1998)
This needs a day to mellow so will not serve it on Tuesday.
http://www.cooksillustrated.com/recipes/detail.asp?docid=5475

Pig-out with guests at 2:00.

Interim 2010: Baking and How it Works Joe Sloan Class Notes for January 26: Cooking with Chocolate Recipes

General Information:

Recipes:

Interim 2010: Baking and How it Works
Joe Sloan
Class Notes for January 26: Cooking with Chocolate Recipes