The first few days and the last day will be atypical. But on most days, half the class will meet in the kitchen in the morning and everyone will meet in the afternoons. Typically, we will not meet Friday afternoons. However, until we have an explicit schedule for a day, everyone should consider themselves "on call". We will be filling in the calendar as the course progresses.
Most mornings in the kitchen at the Old BCM
Afternoons in Olin 118
| Date | Morning | Afternoon |
|---|---|---|
| Tuesday, December 2 | 11:00 Mandatory Meeting in Olin 118 Please bring your $150 deposit (make checks out to "Wofford College") and your off-campus release! | N/A |
| Monday, January 5 |
9:00 in Olin 116 Safety, Sanitation, Knife Skills, Blogging |
1:30 in Olin 118 Discuss menu & Language Lesson |
| Tuesday, January 6 |
9:00 Team A in Kitchen: Ballard, Cutler, Johnson, King, Laffitte, Lash, Metzger, Napier, Walker, Ziegler Menu: Beef w/ broccoli, Kung Pao Shrimp, bok choy, rice, tea eggs, tea, scallion bread |
2:00 in Olin 118 Stir-frying, oils, etc. & Language Lesson |
| Wednesday, January 7 |
9:00 Team B in Kitchen: Beavers, Bone, Boyle, Conard, Erdman, Fischer, Glenn, Gurganus, Hardee, Hayes Menu: Pork w/ onions & peppers, Kung Pao chicken, napa cabbage, rice, tea eggs, tea, scallion bread |
2:00 in Olin 118: Measurement Read E. Rozin article & Language Lesson |
| Thursday, January 8 | 9:00 Team A in Kitchen: Ballard, Cutler, Johnson, King, Laffitte, Lash, Metzger, Napier, Walker, Ziegler Menu: Mu shu pork with Chinese pancakes, chicken lo mein, asparagus, rice, tea, almond cookies |
1:30 in Olin 118 & Language Lesson |
| Friday, January 9 | 9:00 Team B in Kitchen: Beavers, Bone, Boyle, Conard, Erdman, Fischer, Glenn, Gurganus, Hardee, Hayes Menu: Mu shu beef with Chinese pancakes, shrimp lo mein, broccoli, rice, tea, almond cookies |
N/A |
| Monday, January 12 |
9:00 Class in Olin 101: Administrative Details 10:00 Trip to Market & Restaurant: Boyle*, Cutler, Glenn*, Laffitte, Erdman, & Johnson (*driving) |
N/A |
| Tuesday, January 13 |
9:00 Team C in Kitchen: Beavers, Boyle, Cutler, Fischer, Glenn, Gurganus, Hayes, Napier, Walker, Ziegler Projected Menu: Crispy West Lake Fish, Wontons, Veggie, Steamed Pears w/ Honey, & Red Rice |
1:30 in Olin 118 "No Reservations" & Dunlop Language Lesson |
| Wednesday, January 14 |
9:00 Team D in Kitchen: Ballard, Bone, Conard,Erdman, Hardee, Johnson, King, Laffitte, Lash, Metzger Projected Menu: Poached Salmon w/ Ginger Sauce, Pot Stickers, Veggie, Steamed Pears w/ Honey, & Black Rice Also need to fix extra rice and soak beans for Thursday |
1:30 in Olin 118 Anderson & Corriher Articles Language Lesson |
| Thursday, January 15 |
9:00 Team C in Kitchen: Beavers, Boyle, Cutler, Fischer, Glenn, Gurganus, Hayes, Napier, Walker, Ziegler Projected Menu: {Red Bean Paste & Stock}, Fire Pot, Fried Rice, Steamed Sweet Buns Also need to fix extra rice and soak beans for Friday |
1:30 in Olin 118 Planning Language Lesson |
| Friday, January 16 |
9:00 Team D in Kitchen: Ballard, Bone, Conard, Erdman, Hardee, Johnson, King, Laffitte, Lash, Metzger Projected Menu: {Stock}, Fire Pot, Fried Rice, Steamed Sweet Buns |
N/A |
| Monday, January 19 |
9:00 Class in Olin 101 "Bizarre Foods" Video & P. Rozin article 10:00 Trip to Market & Restaurant: Hayes, Fischer*, Walker, Lash*, Ballard, Ziegler, Napier -OR- 10:00 Knife Skills Review: Beavers, Boyle, Conard, Cutler, Gurganus, Hardee, Johnson, King, & Metzger |
N/A |
| Tuesday, January 20 |
9:00 Team E in Kitchen: Ballard, Bone, Glenn, Gurganus, Hardee, King, Laffitte, Lash, Metzger, Napier Menu: Veggie Spring Roll, Sweet & Sour Chicken, Veggie Stir-fry (Napa Cabbage, Asparagus, or Broccoli), Fried Sweet Potatoes, White Rice, Tea |
1:30 in Olin 118 Chinese Regional Cuisine Language Lesson |
| Wednesday, January 21 |
9:00 Team F in Kitchen: Beavers, Boyle, Conard, Cutler, Erdman, Fischer, Glenn, Hayes, Johnson, Walker, Ziegler Menu: Veggie Spring Roll, Hot & Sour Soup, Braised Beef Short Ribs w/ Black Bean Sauce, Stir-fried Crab & Bok Choy, White Rice, Tea |
1:30 in Olin 118 More Regional Cuisine Language Lesson |
| Thursday, January 22 | 9:00 Team E in Kitchen: Ballard, Bone, Conard, Glenn, Gurganus, Hardee, King, Laffitte, Lash, Metzger, Napier Menu: Wonton Soup, Shrimp Egg Fu Yung, Sesame Chicken, Veggie Stir-fry, White Rice, Tea, Almond Cookies & Tea Ice Cream |
1:30 in Olin 118 Menu Chinese Language Lesson |
| Friday, January 23 | 9:00 Team F in Kitchen: Beavers, Boyle, Conard, Cutler, Erdman, Fischer, Hayes, Johnson, Walker, Ziegler Sesame Chicken, Crispy Tofu w/ Chili Sauce, Red-cooked Pork, Veggie Stir-fry, White Rice, Tea, Almond Cookies & Tea Ice Cream |
N/A |
| Monday, January 26 |
9:00 Class in Olin 101 Miscellaneous Culinary Tips 10:00 Trip to Market & Restaurant: Hardee, Bone, Beavers, King*, Conard, Metzger, Gurganus* -OR- 10:00 Knife Skills Review: Ballard, Bone, Erdman, Fischer, Glenn, Hayes, Laffitte, Lash, Napier,Walker & Zeigler |
N/A |
| Tuesday, January 27 |
Guest Day 9:00 Team G in Kitchen: Ballard, Bone, Fischer, Hardee, Hayes, Johnson, Lash, Napier, Walker, Ziegler Menu: Beef Lo Mein, Kung Pao Shrimp, Asparagus-Pepper-Onion Stir-fry, Spring Rolls, Brown & White Rice, Tea, Fortune Cookies |
1:30 in Olin 118 Recipe Writing Chinese Etiquette Language Lesson |
| Wednesday, January 28 |
Guest Day 9:00 Team H in Kitchen: Beavers, Boyle, Conard, Cutler, Erdman, Glenn, Gurganus, King, Laffitte, Metzger, Walker Menu: Beef Lo Mien, Crab & Bok Choy, Sichuan Green Beans, Spring Rolls, Brown & White Rice, Tea, Honeyed Pears |
1:30 in Olin 118 Language Lesson |
| Thursday, January 29 |
Class Wrap Up In Kitchen, Optional Lunch (RSVP by Tuesday) | N/A |
Last modified: January 16, 2009
Contact: Joe Sloan, sloanjd@wofford.edu